Sunday, March 10, 2013

Menu Monday: March Week 2

Monday: Sweet Potato & Caramelized Onion Shells
Sauteed Spinach & kale

Tuesday : Chicken N Rice Casserole
Jim -n- Nicks Cheddar Biscuits

Wednesday : Skinny Chicken Florentine
Texas Toast, Salad 
* I will omit the chicken*

Thursday: Sweet & Sour Chicken
Fried Rice, Broccoli

Friday: Spanish Chicken & Potato Roast
Fried Okra, Salad

Extra Item : Chicken Salad for Lunch Sandwiches.


  • I have the week planned out but rarely cook the assigned item for that day and go more with what we are in the mood for.
  • If any of the recipe links don't work properly you can refer to my pinterest boards. I have one for recipes to try, one for tried and true recipes, and one for failed recipes. Self explanatory. I usually comment on the pin on each board as well.
  • I try, try being the key word, to find a good balance of health, thrift, and only a few days with meat for both health and financial reasons.
  • COSTCO really , really is a good idea. trust me.
  • You can follow me on instagram to see pictures of what I cook every day 
  • I plan for 5 meals a week because we eat leftovers for lunch and the other 2 days. Meals that make a ton or enough to freeze half I will notate. Gonna be doing that soon with baby coming this summer!


Cary said...

Just a suggestion, but have y'all thought about trying some recipes with chicken??? LOL!

AWD said...

1. I'm coming over for dinner on Thursday and Friday!
2. I make chicken salad every week for lunchs! Great minds... :-)

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