Wednesday, February 9, 2011

Beaba Recipe : Making Applesauce

Stage 1 Food : 4-6 Months
1 Apple = 4 small servings of applesauce
* *I have come to realize that adding water left from steaming to the puree helps alot. Foods solidify once they are cold so you wanna store them pretty liquidy* (is that a word?)

Directions Below:

Embedded Recipe Image (Unsupported on IE 7 and earlier)
Apple Sauce Baby Food

Stage 1 4-6 Mos.


  1. 1 Apple


  1. Peel, core and cut apple. Make sure to remove all seeds and any potential choking hazards.
  2. Steam the apple. In beabe fill water to level 2 and put in steaming basket until light goes off.
  3. Pour steamed apple water underneath basket into a measuring cup and set aside incase you want to use it to thin apple sauce.
  4. Put steamed apples in the beabe or a food processor and puree.
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1 comment:

grizaham said...

Great recipe.
My current fav sight - watching Fenn open his mouth when hes sees the spoon full of food!! Haha

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