Sunday, January 17, 2010

Finally Success in The Kitchen! : HIbatchi Style Fried Rice

My Aunt CC gave me this recipe and I will have to say it was a total hit! Delicious to both of us! I used the Success Jasmine Boil-In-The-Bag rice!

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Hibatchi Fried Rice

Ingredients

  1. 2 cups cooked rice, cooled
  2. 1 tablespoon extra-virgin olive oil
  3. 1/2 cup onion, chopped
  4. 1/4 cup peas and carrots, frozen
  5. 1 egg
  6. 2 tablespoons margarine
  7. 2 tablespoons soy sauce

Directions

  1. I use the boiling bags of rice, it's very easy and just the right amount.
  2. Sauté onion, peas and carrots in olive oil.
  3. Move vegetables to side of pan and lightly scramble the egg.
  4. Add rice and margarine and sauté for 5 minutes.
  5. Add soy sauce and cook for 1 minute.
  6. Serve hot.
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5 comments:

Josh and Beth said...

Yummy!! Thanks for posting the recipe...I have been trying to find a good one! Can't wait to try it out.

Cathryn Sypert (Mandy) said...

YUM! Can't wait to try this recipe! Maybe tonight. I am making tons of meatballs to freeze but I may end up making some sweet and sour and making this rice. YUM!

grizaham said...

Love me some rice!!

Susannah said...

Yummy! Can't wait to try it out-wonder how bad it is on WW?

Melissa and Cas said...

Sounds yummy! Will have to try it!

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