Wednesday, November 19, 2008

I learned a new SECRET!

Which is how to cook Collard Greens, Kale and Turnip Greens. Woah. And believe it or not, i have actually cooked TWICE this week. Wowsers .. AND it was edible! ha
These ladies I work with cooked the best greens I have ever put into my mouth, and they have been teaching me. The secret is 2 things:
Apple Cider Vinegar

because I didnt know this , but Greens can be very hard to digest if you dont cook them long enough. The Apple Cider Vinegar helps not only with taste but also with Digestion.
Some folks, actually shoot this stuff because its supposed to be a "cure all". Not sure if Im that brave yet. However if my nose continues running another week... I'm all over it.
The other trick is SPIKE all natural seasoning.
It makes everything delish! You just put in like a teaspoon of Spike and a capfull of cider vinegar and cook the greens FOREVER. I have been cooking Kale because it is supposed to be one of the healthiest things you can eat and a good cancer fighter as well.
If you try this out be sure to let me know!

i was just about to post this but I have to say this... Erik is in the kitchen singing Amazing Grace in some very awful voices and Flossie is sitting here watching him with this strange look on her face and keeps turning her head in intrigue. Its kind of hilarious.
Let it be known, there is only ONE Erik Graham......

8 comments:

Marlee said...

Oooo post the recipe!! I've been looking for a good one to cook all of those greens we have growing in our backyard!

Kyle said...

I, too, would like to cook some greens! Post the recipe!

Kelly said...

LG...supposedly Fergie keeps her hot bod by shooting Bragg's Apple Cider Vinegar! fyi for your next beach trip ;)

Kelly said...

Oh yeah...it's the one with the "mother" in it.

Scott Terry said...

im getting spike!

Amy said...

Okay, I ADORE greens! You must cook for me soon, however, no singing please Erik...

Cary said...

Sounds delicious! Next time, add a tablespoon of brown sugar (or more)! You will love it!! A little salt pork or bacon would be nice too! :-)

Granpa said...

Gimme the recipe. Haven't tried 'em but would,I think.

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